What’s your state having delivered?

If there’s one food item that we can all unite in appreciation of, it’s pizza. Loved by all, young and old, pizza is the perfect go-to meal when you can’t decide what to have for dinner or how to feed a hungry horde of guests.

As anyone who has moved around can tell you, each state has a preferred taste in their cuisines and pizza is no exception. Since October is National Pizza Month, let’s take a look at what pizza styles and toppings are trending throughout the United States:

Pepperoni Pizza

 

 

 

 

 

 

 

 

Folks in West Virginia prefer the pepperoni, but the people of Vermont and Wyoming aren’t fans.

BBQ Chicken Pizza

Looks like Utah and Michigan love topping their pizza with BBQ chicken!

Deep Dish Pizza

In a shock of the century, Deep Dish is most beloved by the people of Illinois.

Keto Pizza

Alaskans love their keto options. Who knew?

Meat Lovers Pizza

Texans and Georgians want all the meat they can get on their pizza!

Neapolitan Pizza

Nebraska loves their pizza Neapolitan style! Could it be due to all the ex-Italian mobsters hiding out there thanks to Witness Protection?

Margherita Pizza

You’ll have to squint, but Delaware and Maryland are the nation’s biggest fans of the Margherita.

Veggie Pizza

As it turns out, Wisconsin, followed by Ohio, search the most for veggie-topped pizzas.

Stuffed Crust Pizza

Nevada wants allll the stuffed crust pizza …

Thin Crust Pizza

… while Illinois prefers thin crusts. Not surprising as Deep Dish crusts traditionally run thin despite being a thick pizza.

Pineapple Pizza

Hawaii and Washington are the biggest fans of this fruity topping.

Dessert Pizza

Nebraskans, Iowans, and West Virginians are here to remind you to not skip dessert!

Last but not least!

Cheese Pizza

All Americans can stand united in their appreciation for a classic cheese pizza!

Anything we left out? Let us know in the comments!

As it turns out, the style of Neapolitan pizza-making is protected by UNESCO

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